Join us live on YouTube from 7:30pm Tuesday 9 August AEST
For the third workshop in our Glutwatch series, exploring ways to use, preserve and enjoy unexpected abundance, we’re going to get into the delicious world of pickles!
From simple, fridge-ready pickles to preserving seasonal vegetables, pickling is a fantastic tool to have in your zero-waste skill set.
Join our fun, online workshop and make a batch of pickles with Fiona from MAKE Studios, learn some tips and tricks for zero waste cooking and hear more about Moving Feast’s Open Sauce project, tackling food waste across Victoria.
Presented by MAKE Studios, supported by STREAT.
1-2 clean glass jars with lids
Spoon or spatula
1-2 cups of seasonal veggies, eg:
1 cup vinegar of your choice:
1 cup water
2 tsp salt
2 Tbsp sugar
Spices, herbs or aromatics, to suit your pickles, eg: